By Richard Goldsmith
"For years we've been told that beer in cans is mass market stuff that’s ruined by the very cylinder it's stored in. But recently, craft beers in cans have slowly crept into liquor store coolers – baffling beer snobs and armchair brewers alike who grew up thinking bottled beer is better. As more and more brewers realize the benefits of sealing their delicious boozy nectar in the dark confines of an aluminum can, the primacy of the bottle in microbrewing could be at risk."
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