Wednesday, March 10, 2010

Cheese Made From Human Breast Milk

"Daniel Angerer is used to getting attention for the food served at his restaurant, Klee Brasserie — but the New York chef is making more headlines than ever over a new dish that has its source in his fiancee's brassiere.

"Mommy's Milk Cheese" is exactly what it sounds like: cheese made from the breast milk of a nursing mother."

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