"Normally, illegally brewed or "country-made liquor", as it is called in India, is made with jaggery [unrefined palm sugar], alum and aluminium chloride. After brewing, some flavour is added to the liquor."
"Brewery owners usually spike the liquor with ethyl alcohol to give it a kick. Things begin going wrong when they add methyl alcohol - a potent industrial alcohol- which can easily lead to death if consumed."
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